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Caramel Sauce (with evaporated Milk) Recipe

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This recipe for Caramel Sauce (with evaporated Milk) is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3⁄4 cup butter
1 1⁄2 cups firmly packed brown sugar
2 tablespoons water
1⁄4 teaspoon salt
3⁄4 cup evaporated milk
1 tablespoon vanilla extract
Directions:
Directions:
Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
Bring to boil for 3 to 5 minutes depending upon thickness desired.
Remove from heat and stir in evaporated milk and vanilla.
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I'm Daisy, the milk-cow
a country gal's dream...
for you...no cow patties..
just butter...just cream...
*************************************

Dip apple slices
way down in...
turn it 'round
then dip again...
Autumn brings
this taste to you
with some nuts and
chocolate, too
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