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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lasagna Recipe

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This recipe for Lasagna is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Ricotta Cheese
5 Eggs
1½ - 2 c. Grated Romano Cheese
½ c. Parsley
Salt & Pepper
Lasagna Pasta
Directions:
Directions:
Mix all ingredients together. Boil pasta, drain, and rinse. Cover bottom of 9x13" baking pan with spaghetti sauce. Add layer of pasta. Put layer of cheese mixture on top of pasta, then spread a small amount of spaghetti sauce over cheese. Repeat pasta, cheese, and sauce – ending with a layer of pasta. Cover top layer of pasta with spaghetti sauce then sprinkle with Romano Cheese. Cover with tin foil and bake at 350º until firm. When knife inserted in center comes out reasonably clean, it should be done. Let stand for 15 minutes before serving.

 

 

 

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