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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Clanton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground round
1/4 cup finely chopped celery
1/4 cup dry bread crumbs
1 egg, beaten
1 teaspoon salt (we use 1/2 teaspoon)
1/8 teaspoon pepper
2 tablespoons minced onion
Butter
1 can cream of celery, chicken, or mushroom soup
1/2 cup water
Directions:
Directions:
Mix together ground round, chopped celery, bread crumbs, egg, salt, pepper, and minced onion. Form into patties. Brown in butter in skillet. Cook slowly in covered skillet for 25 minutes with 1 can cream of celery, chicken, or mushroom soup with 1/2 cup water.

 

 

 

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