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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Stew Recipe

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This recipe for Chicken Stew is from The Clanton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken
2 large onions, cut fine
4 1-pound cans tomatoes
8 large potatoes
1 tablespoon salt
1/4 teaspoon red pepper
1 can Niblets corn (drained)
1 can green sweet peas (drained)
1/3 teaspoon black pepper
Tobasco to taste
Directions:
Directions:
Boil chicken in small amount of salted water. When done remove from bones and cut up chicken in fine pieces. (Do not use skin.) Cut up peeled potatoes and onions and cook in chicken broth until done. Add remaining ingredients and simmer 2 hours.
Personal Notes:
Personal Notes:
This is Uncle Autry Russell's recipe.

 

 

 

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