Four Cheese Mac & Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups elbow macaroni, uncooked
2 ounces (1/2 cup) Parmesan cheese grated
6 oz light processed cheese product cubed (velveta)
2 oz light cream cheese, cubed
1/4 cup all-purpose flour
black pepper for seasoning (opt)
21/2 cup skim milk
1/2 cup (2 oz) shredded sharp cheddar cheese
6 onion Melba toast, crushed (1/3 cup)
1 Tbsp veg. oil spread melted.
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Directions: |
Directions:Preheat oven to 350º
Prepare macaroni according to package directions; drain.
Cube processed cheese and cream cheese and set aside. Combine flour and pepper.
Add 1/2 cup milk, stirring with Nylon whisk until completely smooth. Gradually add remaining milk while
stirring briskly. Cook over medium heat 8 minutes or until mixture comes to a boil; Cook 1 minute, stirring constantly.
Reduce heat; add cheeses, stirring until melted. Remove from heat; stir in macaroni. Pour mixture in 9" square
casserole dish.
Crush Melba toast in sealed plastic bag with rolling pin. Combine with melted spread; sprinkle over top of macaroni.
Bake 30 minutes or until golden brown and bubbly. |
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Number Of
Servings: |
Number Of
Servings:6 servings |
Personal
Notes: |
Personal
Notes: In place of Melba toast and melted spread. I crush french fried onion rings about 5 minutes before ready to take out of oven. Or I don't add any topping.
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