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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roasted Garlic and Tomato Bruschetta Recipe

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This recipe for Roasted Garlic and Tomato Bruschetta is from heather's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Head of Garlic
Olive Oil
tomato, sliced
fresh basil
salt and pepper
loaf of sourdough bread
Directions:
Directions:
Cut the top off head of garlic and drizzle with olive oil. Wrap in foil and bbq for 20-3- minutes. Squeeze cooked garlic out of cloves. BBQ slices of sourdough bread brushed with oil and spread with garlic.
Top with slice tomato and basil leaves. Sprinkle with sea salt and pepper. Drizzle with olive oil.

 

 

 

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