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Iced Tea Recipe

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This recipe for Iced Tea is from heather's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-16 tea bags
2 quarts water
ice
Directions:
Directions:
The Make Ahead Method: Remove the tags from 10-12 tea bags and tie the bags together. Drop them in a large pitcher or 2 -quart container of cold water. Cover and refrigerate overnight. Remove the tea bags and serve poured over ice.

The Sun-Brew Method: Prepare the bags as above. Place the pitcher in a sunny spot for 4-6 hours. Remove tea bags and serve poured over ice.

The Last-Minute Method: Boil 4 cups of water and pour it over 16 tea bags in a 2 quart container. (Don't use a glass container: it can crack when filled with hot liquid) Let the tea steep for 3-5 minutes. Remove the bags and add 4 cups of ice to the container. Serve poured over ice.

6 teas to serve iced:
black currant
green
lemon verbena
mint
oolong
red zinger

 

 

 

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