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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Puffy Tuna Sandwiches Recipe

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This recipe for Puffy Tuna Sandwiches is from heather's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-oz can tuna, drained and flaked
2 tbsp mayonnaise
2 tsp lemon juice
4 slices white bread
1 egg white
2 tbsp mayonnaise
dash cayenne
1 tbsp chopped parsley
2 tbsp finely chopped sweet pickle, well drained
paprika
Directions:
Directions:
Blend tuna, 2 tbsp mayo and lemon juice. Toast bread on one side under broiler. Turn and toast other side very lightly. Spread the toast with tuna mixture.
Beat egg white until stiff. Fold in 2 tbsp mayo, cayenne, parsley and pickle. Spread over tuna.
Put low under broiler and broil until tops of sandwiches are delicate brown and puffed. Sprinkle lightly with paprika and serve immediately.
Number Of Servings:
Number Of Servings:
4 open-faced sandwiches

 

 

 

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