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All Purpose Relish Recipe

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This recipe for All Purpose Relish is from heather's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. cucumbers (unpeeled)
1 qt. onions
2 bunches celery (medium size)
1 hot red pepper
2 sweet red peppers
3 sweet green peppers
3 tbsp pickling salt
1 1/4 qts. vinegar
2 tbsp. mustard seed
6 cups sugar
4 tbsp tumeric
3/4 cup of flour
Directions:
Directions:
Chop all ingredients fairly finely (by hand, not chopper), add 3 tbsp pickling salt and let stand overnight. In the morning drain off the brine and add vinegar, sugar and mustard seed. Let come to a boil and stir in slowly 3/4 c flour and 4 tbsp of turmeric mixed in a smooth paste with about 1/2 cup of water. Boil 5 minutes longer and seal. (sterilize jars and top pickle jars with wax.)

 

 

 

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