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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Caramel Pecan Rolls -- Better Homes and Gardens Recipe

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This recipe for Caramel Pecan Rolls -- Better Homes and Gardens is from Shrock Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe of Grandma's Dinner Roll dough (makes two dozen rolls) or equivalent amount of your favorite sweet roll dought

Filling:
3 Tbsp. butter
1/2 cup sugar
1 tsp. cinnamon, or to taste

Topping
2/3 cup brown sugar
1/4 cup butter
2 Tbsp. light corn syrup
1/2 cup chopped pecans
Directions:
Directions:
Roll one half of the dough into a 12x 8 inch triangle

Brush half of the butter over the dough

Combine the sugar and cinnamon; sprinkle half over the dough

Roll up lengthwise and seal the seam. Cut into 12 pieces.

Repeat with remaining dough.

To make topping:
Combine brown sugar, butter, and corn syrup in medium saucepan. Cook and stir till blended.

Divide between two 9 inch baking pans (at least 1 1/2 inches tall). Sprinkle each pan with 1/4 cup chopped pecans.

Place rolls in prepared pans. Cover and let rise until nearly double (at least 30 minutes).

Bake 20-25 minutes at 375 degrees. Invert onto a serving plate and serve.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
3-4 hours
Personal Notes:
Personal Notes:
Christmas morning favorite!

 

 

 

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