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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp and Avocado Salad Recipe

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This recipe for Shrimp and Avocado Salad is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb jumbo shrimp
3 limes
1 head romaine lettuce, chopped
1/2 cup cherry or grape tomatoes, halved
1/3 cup cilantro leaves, roughly chopped
2 avocados, diced
4 tbsp olive oil
1/2 tsp chili powder
salt & pepper to taste
Directions:
Directions:
In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.
Sauté the shrimp 1-2 minutes on each side until shrimp is pink and cooked through. Avoid over crowding the pan. So you may need to sauté the shrimp in batches. Set aside.
Place chopped lettuce, tomatoes, cilantro, avocados nad shrimp in a large salad bowl.
In a small bowl, mix olive oil, juice from 2 limes, chili powder, salt and pepper to make dressing.
Toss salad with dressing.

 

 

 

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