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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom’s Bread Recipe

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This recipe for Mom’s Bread is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. yeast
½ c. warm water
2 c. boiling water
2 c. milk (whole)
1 c. sugar
½ c. shortening, melted
fistful of salt
9-10 c. flour
Directions:
Directions:
Soak yeast in warm water.
Add the boiling water to the milk. Cool slightly.
Stir in the yeast and the sugar.
Add the melted shortening and 1T. salt.
Stir in the flour and mix well. Knead well (about 8 mins.)
Let rise ½ hour and then punch dough down and let rest 8 mins.
Form into buns. Let rise 45 mins. or until light.
Bake 20-22 mins. at 375º.
Personal Notes:
Personal Notes:
This recipe comes from Grandma Grace Bolme.

 

 

 

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