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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bacon, Egg and Cheese Roll-Ups Recipe

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This recipe for Bacon, Egg and Cheese Roll-Ups is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
2 tbsp. milk
1/4 tsp. garlic powder
kosher salt
Freshly ground black pepper
1 tbsp. butter
1 tbsp. chopped fresh chives
18 slices bacon
2 c. shredded Cheddar
Directions:
Directions:
In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining bacon, cheese and eggs.
Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Cheese will slow down weight loss, so only make this if you are in maintenance mode.

 

 

 

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