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Zero Carb Golden Pancake Syrup Recipe

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This recipe for Zero Carb Golden Pancake Syrup is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2/3 cup powdered swerve
1/4 cup cream
1/4 cup water
1 tsp. cider vinegar
1/8 tsp. salt pinch
1 tsp. baking soda
1 tsp. vanilla extract
1/4 tsp. maple flavoring optional
Directions:
Directions:
In a medium sauce pan, melt the butter.
Add the Swerve, salt, cream, water and vinegar.
Stir and bring mixture to a full boil.
Allow it to boil 1 minute.
Remove from the heat and stir in baking soda and vanilla and/or maple flavoring.
It will foam up a lot when you add the soda and flavorings.
Serve it warm over your favorite low carb pancakes or waffles.
Keep syrup in a container that can be used in both the microwave and the refrigerator.
Keep the syrup in the refrigerator between uses for up to 3 weeks. Stir and gently rewarm when needed before serving.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
You may wish to further powder the swerve in a bullet blender before adding to the ingredients as Swerve has a tendency to remain granular in liquid. Nutrition Information Serving size: 1 T. Calories: 43 Fat: 4.8 Carbohydrates: 0.1

 

 

 

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