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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Fisher's Dill Pickles Recipe

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This recipe for Grandma Fisher's Dill Pickles is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
**Important** cut off the end of the cucumbers

In each bottle:
1/8 teaspoon garlic powder
1/4 teaspoon powdered alum
2 stems of dill

Brine:
5 cups of vinegar
7 cups of water
1/2 cup salt

This makes enough brine for 6 quarts of pickles.
Boil the brine for 2 minutes. Water bath the pickles for 5 minutes.

Optional brine (1 1/2 times the recipe)
3/4 cup salt
7 1/2 cup vinegar
10 1/2 cup water

 

 

 

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