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Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free) Recipe

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This recipe for Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free) is from The Clanton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cauliflower florets
3 tablespoons heavy cream
2 tablespoons butter
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
4 slices of cooked bacon
1/3 cup shredded Gouda (smoked) cheese
Salt and pepper to taste
Directions:
Directions:
Place the cauliflower, heavy cream and butter, salt and pepper, and garlic powder in microwave-safe dish. Microwave on high for 18 to 20 minutes or until soft. Transfer cauliflower and liquid to a Magic Bullet or food processor. Add the bacon and smoked Gouda. Blend until smooth and creamy. Season with salt and pepper as desired.

 

 

 

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