Creamy Sausage, Potato & Sauerkraut Soup Recipe

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This recipe for Creamy Sausage, Potato & Sauerkraut Soup is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups

Ingredients:	Ingredients: 4 Tbsp butter 1 medium onion finely chopped ¼ cup flour 1½ cups chicken broth 2½ cups milk 1-12 oz Hillshire Farm Polska Kielbasa, halved and sliced 1½ cups cooked diced potatoes 1 cup sauerkraut; drained but not rinsed ½ tsp dried parsley 1 cup shredded cheddar cheese black pepper

Directions:	Directions: In a large saucepan, melt butter over medium heat. Add onions and saute for about five minutes or until tender. Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk. Turn heat to medium high then cook stirring often until broth begins to thicken. Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes then add shredded cheddar cheese. Stir to combine and remove from heat. Serve sprinkled with black pepper.

Number Of Servings:	Number Of Servings: 4

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Creamy Sausage, Potato & Sauerkraut Soup Recipe

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Category:

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Ingredients:

Directions:

Directions:

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