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Veggie Garlic Noodles Recipe

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This recipe for Veggie Garlic Noodles is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 mL (2 tablespoons) vegetable oil
5 cloves garlic, minced
4 spring onions, divided
2 carrots, cut into matchsticks
100 g (1 cup) snap pea
2 tablespoons brown sugar
3 tablespoons soy sauce
250 g (9 oz) dried rice noodles, cooked
Directions:
Directions:
Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
Add the carrots and peas, before stirring in the brown sugar and soy sauce.
Add the noodles and mix together for another couple of minutes.
Season with salt and pepper, then slice remaining spring onion and top to serve
Number Of Servings:
Number Of Servings:
4

 

 

 

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