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Creamy Dairy-free One Pot Pasta Recipe

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This recipe for Creamy Dairy-free One Pot Pasta is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil, to taste
1 onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 pt (400 g) cherry tomato, halved
salt, to taste
pepper, to taste
2 ½ cups (600 mL) vegetable broth
2 ½ cups (600 mL) non-dairy milk
16 oz (455 g) dried pasta
5 oz (40 g) fresh spinach
⅓ cup (20 g) nutritional yeast
Directions:
Directions:
In a large pot over medium heat, add the olive oil and onion and cook for 3-5 minutes until semi-translucent.
Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.
Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.
Season with salt and pepper, than add in vegetable broth, non-dairy milk, and pasta and stir until combined.
Bring to a boil, then cover, reduce heat, and let simmer for 10 minutes or until most liquid is absorbed.
Add in spinach and stir until wilted.
Add in the nutritional yeast and stir until combined.
Remove from heat and serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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