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Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup white sugar
1/2 cup biscuit baking mix
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 eggs
1 (15 ounce) can solid pack pumpkin puree
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees

Lightly grease a 9 inch pie pan.

In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.

Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean.

High altitude directions: Bake at 375 degrees for 45 to 50 minutes.

 

 

 

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