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Heavenly Hash Candy Recipe

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This recipe for Heavenly Hash Candy is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 Oz of Plain Chocolate Candy Bars
2 Tbsp Butter
4 C Miniature Marshmallows
1 C Broken Pecan Pieces
Directions:
Directions:
Melt the chocolate and the butter in a double boiler. Remove from the heat and stir until smooth. Stir in the nuts and marshmallows. Continue stirring until they are coated with the chocolate. Dump into a buttered 8x8 pan and spread as evenly as possible. Chill until firm. Cut into 2" squares or smaller if desired.

Makes 1 3/4 pounds.

 

 

 

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