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Smoked Sausage and Potatoes Recipe

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This recipe for Smoked Sausage and Potatoes is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds Hillshire Smoked Pork Sausage, diced
1 large onion, sliced
2½ pounds medium russet potatoes, peeled and chopped
1 (10-ounce) can cream of mushroom soup
¾ tsp Creole seasoning
Directions:
Directions:
Spray the bottom and sides of crockpot with Pam.
Place all ingredients in the pot and stir to combine.
Cook on low for 7-8 hours.
Personal Notes:
Personal Notes:
This is not the prettiest dish but it does taste good!

 

 

 

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