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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chili Egg Puff Recipe

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This recipe for Chili Egg Puff is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
1 c. flour
1/2 tsp. salt
1. tsp. baking powder
2 c. cottage cheese
1 lb. shredded Monterey Jack Cheese
1/2 c. melted butter
8 oz. diced green chilis (2 small cans)
Directions:
Directions:
Beat eggs until lemon colored. In a separate bowl mix flour, baking powder and salt together. Add melted butter to dry ingredients and mix. Add eggs. Stir in diced chilies and cheese. Mix all well. Pour into a greased 9 x 13 baking dish. Bank at 350º for 45 minutes until golden and eggs feel done to the touch.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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