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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Chili Recipe

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This recipe for Chicken Chili is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chicken tenders, cut into bite size pieces
1 large onion chopped
1 tsp. minced garlic
1/2 tsp. oregano
1/2 t. cumin
1 can Rotel tomatoes
2 c. chicken broth
16 oz. bottle of salsa of your choice
2 white chili dry seasoning packets
3 cans white northern beans (drained)
chips/sour cream/shredded cheese
Directions:
Directions:
In a microwave safe bowl combine chicken, onions, and garlic. Cover and cook until chicken is white (approx. 12 minutes). Pour chicken mixture into a stock pot. Add seasonings, tomatoes, chicken broth, salsa, chili packets, and beans. Cover and simmer for 25-30 minutes. Serve with chips, sour cream, and cheese as you like.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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