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Mrs. Talley's Coffee Cake Recipe

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This recipe for Mrs. Talley's Coffee Cake is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box vanilla instant pudding mix
¾ cup vegetable oil
4 eggs, add one at a time
1 tsp. butter extract
1 tsp. vanilla extract


Crumb mixture:
½ cup finely chopped nuts
¼ cup sugar
2 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients together and beat well, adding one egg at a time. After all ingredients are combined, beat on high speed for 6 minutes. Pour into a greased pan.
Combine the crumb mixture and pour on top of cake mixture. Bake for 35 - 45 minutes.
Personal Notes:
Personal Notes:
If you would like to add a glaze to drizzle on top; combine 1 cup Confectioners Sugar, 3 tsp. milk and 1/2 tsp. vanilla extract.

 

 

 

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