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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 box yellow cake mix
1 egg
1 stick melted butter or margarine

Filling:
1 (8-ounce) cream cheese, softened
1 stick butter, melted
2 eggs
1 tsp. vanilla
1 (16-ounce) box Confectioners Sugar
Directions:
Directions:
Preheat oven to 350º.
Combine cake mix, 1 egg and 1 stick of melted butter. Pat lightly into a 13x9 greased pan.
Beat together the cream cheese, 2 eggs and vanilla. Add the melted stick of butter and mix well. Then add the Confectioners Sugar and mix well. Spread over the cake/crust mixture.
Bake for 40 - 50 minutes. The center needs to be a little gooey, so don't over bake.
Personal Notes:
Personal Notes:
This came from the Paula Dean cookbook and it is so good.

 

 

 

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