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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Lava Mug Cake Recipe Recipe

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This recipe for Chocolate Lava Mug Cake Recipe is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 TBSP Unsalted Butter, melted
1 Egg
2 TBSP Erythritol
2 TBSP Unsweetened Cocoa Powder
1 TBSP Heavy Cream
Pinch of Salt
1 TSP Vanilla Extract

Directions:
Directions:
Add egg to butter and whisk until air bubbles begin to appear.
Next, add in erythritol, cocoa powder, heavy cream, salt and vanilla extract, mixing until combined.
Using a microwave-safe mug, spray non-stick baking spray.
Pour in batter.
Place in microwave for 30-45 seconds. Every microwave is different. You want the outside of the cake slightly firm, while the middle is not yet set, that’s how you get the lava.
If you need more time in the microwave, set for 5-10 second intervals until you have the consistency of a Chocolate Lava Cake.
Plate and serve with Homemade Whipped Cream.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Nutrition Facts
Serves 1
Serving Size 1
Amount Per Serving
Calories 363
% Daily Value*
Total Fat 34.7g 53%
Cholesterol 264mg 88%
Sodium 429.6mg 18%
Total Carbohydrate 8.2g 3%
Dietary Fiber 4g 16%
Sugars 1.4g
Protein 9.1g 18%
Vitamin A 335.9µg 22%
Vitamin C 0.1mg 0%

 

 

 

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