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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. shortening
½ c. granulated sugar
1 egg
1½ c. flour
1½ tsp. baking powder
½ tsp. salt
¼ tsp. ground nutmeg
½ c. milk
½ c. sugar
1 tsp. ground cinnamon
½ c. melted butter or margarine
Directions:
Directions:
Heat oven to 350º. Mix shortening, ½ c. sugar, and the egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill muffin cups about 2/3 full. Bake 20 minutes. Immediately after baking roll puffs in melted margarine, then in sugar cinnamon mixture.
Personal Notes:
Personal Notes:
A Dunn Kids’ favorite.

 

 

 

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