Easy Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 250 grams biscuits
75 grams margarine
1/2 cup milk
1 package vanilla pudding
50 grams cream cheese
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Directions: |
Directions:First you grind the biscuits packed in a closed plastic bag with a rolling pin. Next you melt the margarine in a pan, you might have to later use more than according to the recipe just so that it stick the biscuit pieces together. You mix the melted margarine with the ground biscuits together and set aside. Next you mix the cream cheese, the milk and the pudding with a hand mixer. Layer the biscuit pieces in a cake pan and on top the cream cheese mixture. Leave in the refrigerator for one hour before savouring. |
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Personal
Notes: |
Personal
Notes: This is one of my favorite cakes that you don't even bake! For a french project in school, my friend and I were required to video tape a recipe and you can find us on YouTube for visual instructions: "Lauder Chabad French Recipe Project". We accidentally left out the stated sugar and the whipping cream, but it tasted perfect and sweet! So I've changed the recipe without any sugar and that makes it even better.
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