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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg Bake Recipe

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This recipe for Egg Bake is from The Clanton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups Seasoned crutons
2 cups Shredded Cheddar Cheese
2 lbs. Cooked, drained and crumbled sausage
2 cups Milk
4 Lg. Eggs
1/2 cup Milk
1 can Cream of Mushroom Soup
Directions:
Directions:
In a greased or sprayed 9 x 13 glass baking dish, layer crutons, cheese, and sausage. Beat eggs and 2 cups milk together and pour over sausage mixture. Refrigerate Overnight.
The next morning-
Mix 1/2 cup milk and 1 can mushroom soup together. Pour over top of egg bake.

Bake in oven at 350º for 1-1/2 hours.

Serve with a tall glass of white milk or orange juice!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-45 minutes total.

 

 

 

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