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Creamy Parmesan Rice Recipe

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This recipe for Creamy Parmesan Rice is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 tablespoons butter
2-3 cloves garlic, minced (about 1 tablespoon)
1 cup uncooked white rice
1 cup water
1 cup milk
1/2 teaspoon salt
1/3 cup grated parmesan cheese
1/2 teaspoon parsley (optional)
Splash of milk, if desired
Directions:
Directions:

Sauté garlic in butter in a medium-sized saucepan over medium heat until fragrant (about 3-4
minutes). Add rice and stir to coat in butter. Add water, milk and salt then bring to a boil. Reduce heat
to low (or maybe a little higher depending on your stove - you want to keep it at a slight simmer), cover
and cook for 20 minutes or until rice is tender, stirring occasionally. Don’t mess around with your rice
too much – just stir occasionally to make sure it’s not sticking to the bottom.
Stir in parmesan cheese and parsley. If you would like yours to be creamier, add a splash of milk.
Taste for salt and add more if necessary. Cover, turn off heat and let rest for 5 minutes.

 

 

 

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