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Banana Bread Bars Recipe

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This recipe for Banana Bread Bars is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c sugar
1 c sour cream
½ c butter, softened
2 eggs
1¾ (3 or 4) ripe bananas, mashed (I used 4 bananas)
2 tsp. vanilla
2 c flour
1 tsp baking soda
¾ tsp salt
½ c. chopped walnuts (optional)

Brown Butter Frosting:
½ c butter
4 c powdered sugar
1½ tsp vanilla
3 Tbsp milk
Directions:
Directions:
Heat oven to 375º. Grease and flour 9 x 13 inch pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 30 to 35 minutes or until golden brown. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

 

 

 

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