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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Elaine's Sweet Rolls Recipe

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This recipe for Elaine's Sweet Rolls is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. active dry yeast
½ c. warm water
½ c. warm milk
1/3 c. shortening or butter, softened.
1 tsp. salt
1 egg
3½ to 4 c. flour



Orange Topping:

1 c. powdered sugar
2 T. margarine
2 tsp. orange peel
1 T. + 1 tsp. orange juice


Creamy Glaze:

¾ c. powdered sugar
2-3 tsp. hot water
1 T. margarine
¾ tsp. vanilla
Directions:
Directions:
Dissolve yeast in warm water in large mixing bowl. Stir in milk, sugar, shortening, salt, egg and 2 cups flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
Knead about 5 min. Leave in bowl to raise- about 1 ½ hours. Shape, let rise, and bake and 350º for about 15-20 min., depending on the size you make them.

For Cinnamon Twists: roll into rectangles. Put cinnamon-sugar mix on half, fold other half over. Cut into strips, twist, and bake.

 

 

 

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