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Marshmallow Roll Recipe

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This recipe for Marshmallow Roll is from The Doreen Brownstone Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares unsweetened chocolate, melted
2 Tbsp. butter
20 Marshmallows - cut into pieces.
1 egg, well beaten ( may require 2)
1 cup mixture of raisins, cherries, and nuts
1 cup icing sugar

Coconut, to coat the roll.
Directions:
Directions:

Melt the chocolate and butter together.
Add all dry ingredients.
Shape into a log.
Working quickly, roll the log in coconut.
Wrap in wax paper and refrigerate.
Slice before serving.
Store in refrigerator; keeps for several weeks.



Pearl Waldman gave Doreen this recipe.

 

 

 

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