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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Chili with Chicken Recipe

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This recipe for Green Chili with Chicken is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs unskinned, boneless chicken thighs
6 cups chicken broth
1 can Great Northern white beans
2 medium potatoes, diced
1 - 16 oz. jar of 505 green chili sauce with tomatillo and garlic
1-2 cans of fire roasted green chilis
1 onion, diced
3 cloves garlic, minced
olive oil
2 jalapenos, seeds removed, diced
cumin
coriander
white pepper
red chili flakes
A little cornstarch plus 2 T. water for thickening
(optional: 1 can corn)
Options for serving: white rice, sour cream,
lime wedges, cornbread
Variation: Use 505 Hatch's Green Chilis or
a bag of Hatch's green chilis from the frozen section
of the supermarket.
Directions:
Directions:
Saute in olive oil, in a dutch oven, the onion, garlic, jalapeno,
chilis, cumin, coriander, salt and pepper.
Cut chicken into small pieces, add to the pot with
the potatoes, jar of 505 and broth.
Bring to a medium boil, then cover and simmer for two hours.
Add the beans in the last 30 minutes of cooking.

This meal can be substituted by using pork and browning
the pieces of pork - removing from the pot - then adding
back in after the veggies are sautéed.
Do not include the beans in the pork green chili.

 

 

 

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