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Category: |
Category: |
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Sweet Roll Dough |
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Ingredients: |
Ingredients: Sweet Roll Dough
1 pkg Active Dry Yeast
Roll Dough
¼ C warm water
1 C milk scalded
¼ C sugar
¼ C shortening
1 tsp salt
3 ½ C sifted flour
1 egg (room temperature)
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Directions: |
Directions:MAKE ROLL DOUGH
Soften yeast in warm water (110º), Combine scalded milk, sugar, shortening, and salt; cool to lukewarm. Add 1½ Cups of flour and beat well. Beat in yeast and egg. Gradually add remaining flour to form soft dough. Place in greased bowl, turning once to coat surface. Cover and let rise till double (1½ to 2 hours).
Turn out on lightly floured surface. Knead slightly to assure a smooth dough, cover dough lightly with cloth and let rest 5 minutes. MAKE STICKY BUNS
This sweet roll dough can be used to make many different types of yeast rolls including plain dinner rolls. l |
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Sticky Buns Construction |
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Ingredients: |
Ingredients: Topping
½ C brown sugar
¼ C butter
1 T light corn syrup
Inside
¼ C melted butter
¼ C brown sugar
1 tsp ground cinnamon
These ingredients are for 1/2 the above dough recipe. Use 2 separate square pans and make topping twice.
Hint: I have made the topping right in the baking pans on low heat.
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Directions: |
Directions:Before rolling dough make Sticky Bun Topping: in saucepan mix brown sugar, butter and corn syrup heat slowly sitring often, pour into 1 round cake pan or 8x8 square pan. (This can also simply be put made directly in the pans if you can put them on a burner.)
Roll ½ the dough recipe on a lightly floured surface to a 12x8 inch rectangle. Brush with melted butter; sprinkle with brown sugar and cinnamon mixture. Roll lengthwise as if for jelly roll. Seal edge; cut into 1" slice. Place cut side down on topping mixture, let rise until doubled (35 to 45 minutes)
BAKE 375º about 20 minutes Remove from oven and let cool 2/3 minutes, invert on rack to finish cooling.
HINT: Place wax paper or foil under cooling racks it drips. Since recipe makes enough for 2 pans that's what I always make. This freezes well. Wrap in plastic and the foil. |
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Personal
Notes: |
Personal
Notes: This is the recipe I have made for Christmas breakfast forever. After Joe and I were on our own I thought I would quit making them. Dale came up the day before Christmas and was extremely disappointed that there were not going to be 'sticky buns' for breakfast, so there I was Christmas Eve making sticky buns.
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This recipe for Grandma Barbs Sticky Buns is from