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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican Chicken Lasagna Recipe

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This recipe for Mexican Chicken Lasagna is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cooked chicken breast shredded ( I use a rotiserrie chicken)
2 cans cream of chicken soup
1 cup sour cream
1 can diced tomatoes with chilies undrained
1 can black beans
1 envelope taco seasoning
5 cups tortilla chips
2 cups shredded cheese
Directions:
Directions:
Pre heat oven to 350º
Grease 9x13 pan
Combine chicken, soup, sour cream, black beans tomatoes with chilies and taco seasoning. Mix together.
Layer 1/2 of the chicken mixture, 1/2 of the tortillas, 1/2 cheese. Repeat layers.
Bake 30 mins covered then uncover for the last 10 mins of baking.
Enjoy!!
Personal Notes:
Personal Notes:
I serve with guacamole, extra sour cream. So good!

 

 

 

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