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Green Goddess Salad Recipe

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This recipe for Green Goddess Salad is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Goddess Dressing:
2 green onions
½ green jalapeño pepper
⅔ cup Greek yogurt
½ cup lightly packed cilantro
Juice from 1 lime (2 tablespoons)
⅓ cup olive oil
½ teaspoon kosher salt
1 tablespoon honey

romaine lettuce/kale/arugula
chicken
bacon
hard boiled egg
tomatoes
avocado
Directions:
Directions:
Dressing: Chop the green onions. Seed and dice 1/2 jalapeño pepper.
Place the green onions and jalapeno pepper in the cup of an immersion blender (or in a blender). Add ⅔ cup Greek yogurt, ½ cup lightly packed cilantro, juice from 1 lime (2 tablespoons), ⅓ cup olive oil, ½ teaspoon kosher salt, and 1 tablespoon honey. Blend to combine. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.

Toss dressing with ingredients

 

 

 

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