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Fair Hills Brown Bread Recipe

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This recipe for Fair Hills Brown Bread is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
1 c. sugar
½ c. dark molasses
2 c. graham flour
1 c. rye flour
½ c. shortening
1½ T. salt
Directions:
Directions:
Soak 2 pkgs dry yeast, ¾ cup warm water, 1 tsp. sugar.
Heat 2 c. water to boiling and pour over sugar, salt, shortening and molasses in mixing bowl. Stir to dissolve shortening. Add remaining 2 c. of cold water and cool to lukewarm. Add yeast mixture and mixed dark flours. Then add about 8 c. flour. Let rise until double in size. Knead down and let rise again. Put into pans (4 or 5), let rise until double. Bake at 375º for 20 minutes, and then 325º for 25 minutes.

 

 

 

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