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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salisbury Steak With Onion Gravy Recipe

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This recipe for Salisbury Steak With Onion Gravy is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 can (10-1/2 ounces) condensed French onion soup, divided
1/2 cup dry bread crumbs
Salt
Pepper
1-1/2 pounds ground beef
1 Tbl flour
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
6 cups hot cooked egg noodles
Directions:
Directions:
In large bowl beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently.

Shape into six oval patties.

Brown in a skillet over medium heat for 3-4 minutes each side.

Remove and set aside; discard drippings.

In the skillet, combine flour and water until smooth (I put the flour and water in a jar, shake it up and add to the skillet).

Add the ketchup, Worchester sauce, mustard and remaining soup; bring to a boil.

Cook and stir for 2 minutes.

Return patties to skillet, cover and cook for 15 minutes until meat is no longer pink.

Serve patties and gravy over noodles.
Personal Notes:
Personal Notes:
The gravy is delicious, so I mix up an extra 10 Oz can of consume, 1 Rounded Tbl flour, 1/4 cup ketchup, Worcester sauce, mustard for extra gravy.

 

 

 

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