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Chocolate crinkle cookies Recipe

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This recipe for Chocolate crinkle cookies is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (120 g) unsweetened cocoa powder
2 cups (400 g) granulated sugar
1/2 cup (120 mL) vegetable oil
4 eggs
2 teaspoons (10 mL) vanilla extract
1/2 teaspoon (2.5 mL) salt
2 teaspoons (10 mL) baking powder
2 cups (240 g) all-purpose flour
*optional* 1 cup chocolate chips

1 cup (50 g) powdered sugar
Directions:
Directions:
In the bowl of a stand mixer, beat the cocoa, granulated sugar and oil on medium speed. Reduce the speed to low and add 1 egg at a time until combined. Mix in the remaining ingredients in the order listed, for the exception of the powdered sugar. Cover the bowl with plastic wrap and chill in the refrigerator for 3-4 hours.

Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper. Roll the dough into 1-inch balls and coat generously with powdered sugar. Place on the prepared baking sheet at least 2 inches apart.

Bake for 10 minutes. Allow the cookies to rest on the hot cookie sheet for one minute before transferring to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
Makes 4-5 dozen

 

 

 

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