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Restaurant Style Smashed Potatoes Recipe

5 stars - based on 1 vote
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This recipe for Restaurant Style Smashed Potatoes is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large red potatoes, washed
½ c unsalted butter, softened and cut into pats
5 slices bacon, cooked and diced
2 whole green onions, sliced
¾ c sour cream
¾ c Baked Parmesan Rosemary Shoestring Fries, divided (additional recipe)
salt and pepper to taste
Directions:
Directions:
Gently drop the potatoes into simmering water and cook until fork tender, about 15 to 20 minutes. Remove the potatoes into a large mixing bowl and mash with a potato masher until chunky. Add the butter, bacon, green onions, and sour cream and continue mashing to combine. Sprinkle in ½ cup of shoestring fries and stir to combine. Season with salt and pepper to taste. Transfer to a serving dish and sprinkle on the remaining ¼ cup of shoestring fries. Serve warm.
Personal Notes:
Personal Notes:
The bacon and sour cream offers extra indulgence and the shoestring fries offer a delicious crunch.

 

 

 

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