Baked Parmesan Rosemary Shoestring Fries Recipe
5 stars -
based on 1 vote
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1½ lbs russet potatoes, scrubbed
1 Tbsp finely minced fresh rosemary
½ tsp sea salt, or to taste
½ c freshly grated parmesan cheese
Dipping Sauce:
½ cup mayonnaise
zest from 1 lemon
1 Tbsp fresh lemon juice
1 medium garlic clove, minced
pinch of sea salt
|
|
Directions: |
Directions:Preheat oven to 425° and line one baking sheet with parchment paper. Julienne one potato and spread across the prepared baking sheet in one single layer, keeping each strand separate. Sprinkle with rosemary and salt. Bake for 18 to 20 minutes, until golden. Transfer to a serving dish. Repeat with the remaining potatoes, working with one potato at a time. Sprinkle the cooked potatoes with parmesan cheese.
Make the dipping sauce by stirring together all the ingredients. Serve with dipping sauce or on top of Restaurant Style Smashed Potatoes (see additional recipe). |
|
Personal
Notes: |
Personal
Notes: A cross between hash browns and french fries, these baked parmesan rosemary shoestring fries are so crispy and completely addicting. They will disappear in record time, especially when served with the lemon mayonnaise dipping sauce! Shoestring fries are delicious as a snack, but even better as a crunchy topping over casseroles and mashed potatoes.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Baked Parmesan Rosemary Shoestring Fries is from