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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick butter
1 cup brown sugar
1 can pineapple slices
maraschino cherries
1 pkg yellow cake mix
Directions:
Directions:
Melt butter in a 13x9x2” pan. Sprinkle brown sugar evenly in pan. Drain fruit. Arrange pineapple slices and cherries on sugar mixture. Mix cake as directed on box with 1 1/3 cups of water and 2 eggs. DO NOT substitute fruit juice for water. Beat as directed. Pour batter over fruit. Bake at 350º for 50 minutes or until tests with toothpick. Let stand for 5 minutes for topping to begin to set. Turn upside down onto a large platter or cookie sheet.

 

 

 

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