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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cucumber, Romaine, Feta salad Recipe

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This recipe for Cucumber, Romaine, Feta salad is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. Chopped romaine
English cucumber seeds out and chopped
1/3 c. Feta crumble
1/2 shallot thin slice
1/4 c. Olive oil or more
2 T. Red wine vinegar
1 lemon juiced
1 1/2 T. Chopped fresh dill
1/2 t. Salt 1/4 t. Pepper
Directions:
Directions:
Shalllot to large bowl. Add vinegar and lemon juice for few min. Emulsify oil to desired consistency. Salt, pepper, dill.Add cucumber up to several hours and refrig.
Before serving, add romaine and feta and toss.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great with lamb chops

 

 

 

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