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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Chip Casserole Recipe

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This recipe for Mexican Chip Casserole is from From Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
¾ cup chopped onion
1 can (15 oz) tomato sauce
1 can (4 oz) green chilies undrained
2 tsp ground cumin
½tsp salt
6 cups (8 oz) coarsely crushed, lightly salted tortilla chips
2 cups (8 oz) shredded 4 cheese Mexican cheese, divided
1 cup sour cream
Directions:
Directions:
1. Cook beef and onion in large skillet over medium heat until beef is no longer pink, stirring frequently; pour off drippings. Add tomato sauce, chilies, cumin and salt. Simmer 10 minutes, stirring occasionally.

2. Coat medium casserole dish with cooking spray. Layer half of the tortilla chips, ¾ cup cheese and half the beef mixture in the dish. Repeat layering with remaining chips, ¾ cheese and beef mixture.

3. Cover dish with foil; bake in preheated 350º oven 20 minutes. Uncover; spread sour cream over beef mixture and top with remaining cheese. Return to oven ; bake 10 minutes or until hot and cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is really good, but you have to forget about calories! Each serving is 590 calories 🙃

 

 

 

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