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Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-pound breakfast sausage
3 tablespoons unsalted butter, room temperature
3 tablespoons all-purpose flour
1 1/2 to 2 cups milk
Salt and freshly ground black pepper
Directions:
Directions:
Heat a large skillet over medium heat.

Add the sausage and cook until browned, breaking it up into small pieces, 10 to 12 minutes.

Transfer the sausage to a bowl using a slotted spoon.

Add the butter and flour to the skillet and cook, stirring, for about 1 minute. Pour in the milk, bring to a simmer, and cook until thickened, stirring and scraping the bottom of skillet constantly, about 5 minutes.

Season with salt and pepper.

Add the reserved sausage and mix until fully combined.

 

 

 

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