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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buns Recipe

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This recipe for Buns is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. dry yeast
½ c. lukewarm water
1 T. sugar
1 c. milk, heated
1 c. water, heated
2/3 c. sugar
3 T. shortening, melted
2 eggs
1 T. salt
About 5 c. bread flour
Directions:
Directions:
Combine yeast, water and 1 T. sugar. Set aside until it rises.
Add milk, water, remaining sugar, shortening, eggs and salt to yeast mixture. Add about 3 cups bread flour.
Let rise until double. Knead down.
Let rise again. Make into buns.
Bake 350º for 15-20 minutes.
Number Of Servings:
Number Of Servings:
Makes about 30 buns.

 

 

 

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