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Crisp Dill Pickles Recipe

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This recipe for Crisp Dill Pickles is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers, dill sized
Dill
Dill weed
Canning salt
Alum
Mustard seed
Vinegar
Quart Jars
Directions:
Directions:
Wash cucumbers and drain. In each qt. jar place 1 large head of dill plus some dill weed, 1 Tbsp. canning salt, ⅛ tsp. alum and 1 tsp. mustard seed. Then pack full of cucumbers. Heat to 1 cup vinegar and 2 cups water to a rolling boil. Pour over cucumbers in jar and seal. Let sit in a warm place about 6 weeks. Chill.
Personal Notes:
Personal Notes:
This is from my aunt Katy Potter.

 

 

 

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