MOM COLOMBO'S GRAVY (SAUCE) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 onion (finely chopped)
1 clove of garlic (finely minced)
2 T. oil
3 small cans of tomato paste (Contadina)
3-4 qts. of tomatoes
water (see directions)
salt (measure inside lines of your palm)
1 t. sugar
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Directions: |
Directions:Saute 1 finely chopped onion and 1 clove of garlic in oil until done.
Don't overcook. Open 3 cans of tomato paste and saute the paste in the same oil (3-5 minutes). Put in 3 or 4 quarts of tomatoes. Finish rinsing out jars of left tomato sauce in jars with water and add to sauce. Add 2 cans of water to 1 can of tomato paste (6 cans of water) Add to sauce.
Stir, make come to boil, then lower. Also add 1 little handful of salt and 1 teaspoonful of sugar to gravy.
In another frying pan fry a piece of beef, veal and pork. Fry approx. 1 lb. sweet sausage and approx 1¼ lb. meatballs. Add spare ribs if you like in place of piece of pork. Add to gravy.
Cook sauce approx. 1½ - 2 hours. (simmer & stir) |
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Personal
Notes: |
Personal
Notes: We have modified this recipe by adding 1/2 c. locatelli cheese to the gravy.
Use a large enough pot to add the meat later.
If the gravy should happen to burn, DO NOT SCRAPE THE BOTTOM OF THE POT!!! Simply pour the contents into a new pot.
If you should happen to burn the garlic, restart. Or your gravy will have a bitter taste.
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